On this week’s Janette’s Tips ’N’ Sips, we’re treating ourselves — smartly! 💅 I found a Lilah & Phoebe robe that looks straight out of a luxury spa, but it’s showing up at TJ Maxx, Winners and Marshalls for a fraction of the boutique price. We’ll chat about why self-care doesn’t need to be a splurge, how to spot authentic quality at discount stores, and how to create that spa feeling at home — without overspending. Affiliates: Partner Stack: https://try.printify.com/janetteburke... Share a Sale: https://shareasale.com/r.cfm?b=40&u=4... elf: https://www.elfcosmetics.com/en_CA?ga... Shein Code: 9PLMZ: https://ca.shein.com/
top of page
Janette Burke
Online Media Personality, TV Show/Podcast Host, Red Carpet Correspondent, MC/Speaker
Blog
Crumbs on the counter? Pet hair on the sofa? Coffee spill in the car? In this Janette’s Tips ‘N’ Sips, I’m showing you how to keep things spotless in seconds — thanks to the Black + Decker Dirt Devil Mini Vac. This compact cordless vacuum is a total lifesaver for Savvy Women 40+ who love a beautiful home but don’t have time for a deep clean. From kitchen crumbs to makeup spills, I’ll show you how I use it daily to stay fresh, fabulous, and photo-ready — even between shoots and sips! 💋 Grab your favorite drink, hit play, and learn how to clean smarter — not harder. Get your Black + Decker Dirt Devil Mini Vac here! Affiliates: Partner Stack: https://try.printify.com/janetteburke... Share a Sale: https://shareasale.com/r.cfm?b=40&u=4... elf: https://www.elfcosmetics.com/en_CA?ga... Shein Code: 9PLMZ: https://ca.shein.com/ 💌 Sponsor this Segment or Collaborate: Want your product featured on Janette’s Tips ‘N’ Sips? 📧 Email: media@janetteburke.com 🌐 Visit: www.janetteburke.com
Crispy on the outside, creamy on the inside — these Baked Polenta Rounds are pure Savvy Woman comfort food! In this Cookin’ With Janette, Janette shares how to turn simple store-bought or homemade polenta into an elegant, Mediterranean-inspired meal that looks straight off a restaurant menu — without breaking the bank. Topped with a vibrant blend of shallots, tomatoes, zucchini, eggplant, red peppers, and a touch of Parmesan and breadcrumbs for texture, this dish is hearty, healthy, and full of flavor. Perfect for a weeknight dinner, entertaining guests, or pairing with a glass of wine while you unwind after a long day. ✨ In this segment, you’ll learn: How to bake polenta until it’s golden, crispy, and flavorful How to elevate simple veggies into a Mediterranean-inspired topping Janette’s hack for transforming humble ingredients into affordable luxury SHOP INGREDIENTS: Aurora Polenta → https://www.auroraimporting.com/produ... Aurora Sun-Dried Tomatoes → https://www.auroraimporting.com/produ... Step 1 – Prep the Polenta Base: I’m using pre-cooked polenta for this recipe — you can also make your own if you prefer. Slice it into rounds about ½ inch thick and place them on a lightly greased baking tray. Brush or drizzle with olive oil to help them crisp up. Step 2 – Build the Topping: Cut up: 1 shallot, finely chopped ¼ red onion, diced 1 Roma tomato, diced 1 tablespoon chopped sun-dried tomato ½ cup frozen cut eggplant ½ cup zucchini and red pepper blend ½ teaspoon Italian seasoning A pinch of salt and black pepper Give it all a good toss with a little olive oil. Step 3 – Assemble: Spoon a bit of this colorful veggie mix onto each polenta round. Then sprinkle with shredded Parmesan cheese, a few black olive slices (optional), and a light dusting of seasoned breadcrumbs. Dot the tops with a few small pieces of butter for that extra golden finish. Step 4 – Bake: Place the tray in a 350°F oven, uncovered, and bake for about 30 minutes, or until the polenta edges are slightly golden and crispy. Step 5 – Serve: These can be served warm as an appetizer, a side dish, or even a light meal. The texture is perfection — creamy center, crisp edges, and those savory Mediterranean flavors on top.
bottom of page